This post may contain affiliate links. We may earn money or products from the highlighted keywords or companies or banners mentioned in this post.



The Mark Hotel is at it again. After its quirky pedi-cab service in the summer, the hotel is launching a special holiday treat, just in time for Thanksgiving. The Mark Cocoa Kiosk will offer a special recipe with Jean-Georges Cocoa, no less, with a dollop of whipped cream and Valrhona dark chocolate shavings, complimentary to hotel guests.


Also available will be Mark Glazed Gingerbread Cookies, complete with the recipe for re-creating them. Neighborhood friends can also partake, at $8 for the signature drink and $4 for the pack of cookies.

The kiosk will be open daily, from Thanksgiving through the winter holidays.

Megan Soll is part of the digital team at Travel + Leisure.

Photo courtesy of The Mark Hotel

Powered by WPeMatico